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You can start your own tradition of baking Linzer cookies for your holiday sweet trays. The largest collection of historical Linzer torte recipes is housed in a museum in Upper Austria, but plenty of “secret family recipes” abound in the Austrian countryside and around the world. There are multitudes of recipes in cookbooks and dessert recipe books, each one a little different. Whether you are in Austria or America, you can find Linzertortes and cookies in plenty around the Christmas holidays. You’ll remember them from the movie, The Sound of Music. He claimed he was the one who introduced the pastry to America, so today we acknowledge his contribution to our holiday traditions.Ī hundred years after Holzlhuber shared his dessert secrets with the citizens of Milwaukee, another musical family, the Von Trapps came to Stowe, Vermont bearing their holiday heritage and Linzertorte recipes. When his funds ran low, he baked and sold Linzertortes to raise money. He ended up in Wisconsin in the late 1850s. One fellow, Franz Holzlhuber, immigrated to America as a musician, artist, and poet. When Austrian and German immigrants traveled to America they brought the recipe and the tradition of Linzer cookies with them. After the cookie is put together, the jam or preserves peek through the Linzer eye to make a beautiful dessert, perfect for the holidays. The top cookies are dusted with a liberal sprinkling of powdered sugar or decorated with icing. American bakers use raspberry jam, lingonberry preserves, or any kind of sweet filling including hazelnut chocolate spread! In the middle, they would place black or red currant preserves just like the tart. Once baked, these dessert artisans constructed sandwich cookies using a whole cookie and a cutout cookie. Half of the shapes would get second cutouts in the center. Wrap the dough in plastic wrap & freeze for 15 minutes. Knead dough with your hands and form into a large ball. In Linz, a city in Austria, these bakers would mix up a batch of Linzertorte dough, but instead of making a pie, they would cut out shapes such as stars, circles or hearts. In a large bowl, add the flour, sweetener, vanilla, optional almond extract & salt & mix until dough starts to form. While a yummy black currant tart is a perfect way to end a meal, bakers came up with a cookie version they could stock in their shops, and it became a holiday tradition to see these lovely treats in the frosty windows. The recipe was developed using a crust made of nuts since they were easier to come by at times than wheat for flour. The tart was baked like a pie with a delicious buttery almond crust, filled with black currant preserves and topped with a latticework crust. Way back in 1653, this recipe (originally a tart) was discovered in the cookery manuscript of Countess Anna Margarita Sagramosa In Austria. Let’s explore the history of this delicious sweet treat and get ready for the holiday season! The History of the Linzertorte The filling should be tart and we would usually go for a tart raspberry or red currant jam or jelly.Īs a last step Linzer Cookies are topped with a sugar-dusted lattice of more dough before baking, which gives them their typical Linzer-Look.What is the world’s oldest written recipe still in existence? The Austrian Linzertorte! They have been part of my Granny’s Christmas Cookie Repertoire ever since I remember.Ĭhristmas without Linzer Cookies? NEIN, that is not possible! Now, I make them for my Canadian family each year and always disappear within days! What are the ingredients for authentic Linzer Cookies?Īuthentic Austrian Linzer Cookies are made from a buttery dough, rich with ground almonds or hazelnuts – or a mix of both – and spread with jam. Add the flour mixture to the egg mixture and mix until just combined. Meanwhile, whisk together the flour, almond flour, and salt. Add the yolk and vanilla and beat until combined. Now, I am not Austrian but Linzer Cookies have also become a Christmas baking staple in Germany. Instructions To make the dough: Beat the butter, sugar, and zest (or cinnamon) until light and fluffy, scraping the bowl as needed, about 3 minutes. This Linzer Cookies recipe is a mini-version of the Austrian Linzertorte, one of the most famous confections in Austria. With all that jam peaking out of the little holes and the generous dusting of icing sugar on top, these adorable Linzer Cookies just scream HOLIDAY! But they are not just nice to look at, they are also incredibly delicious! These authentic Austrian Linzer Cookies will be your favorite Christmas Cookies EVER!
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